MEET OUR TEAM


AMERICO
TEIXEIRA

Retail Dining and Cashless Dining Program

203-384-3934
americo.teixeira@bpthosp.org

PHILLIP
BASS

Chef Manager

203.384.4281
phillip.bass@bpthosp.org

CAROL
FINLAYSON

Procurement & Floorstock

203.384.3117
carol.finlayson@bpthosp.org

DUNCAN
FERGUSON

Operations Manager


Duncan.Ferguson@sodexo.com


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